1. Education and Qualifications: Bachelor’s degree in Culinary Arts, Food Science, Business Analytics, or a related field. Proven experience in culinary trends analysis or a related role. 2. Analytical Skills: Strong analytical and data interpretation skills. Ability to identify and analyze emerging trends in the food and kitchen industry. Proficient in using data analysis tools and software. 3. Culinary Knowledge: In-depth understanding of culinary techniques, ingredients, and kitchen operations. Familiarity with international and regional culinary trends. 4. Research Skills: Conduct thorough research on market trends, consumer preferences, and competitor offerings. Stay updated on industry publications, blogs, and social media to identify emerging trends. 5. Communication Skills: Excellent verbal and written communication skills. Ability to present findings and recommendations in a clear and compelling manner. Collaborate with cross-functional teams to share insights and contribute to product development. 6. Technology Proficiency: Familiarity with data visualization tools and software. Comfortable using kitchen-related software and apps for trend analysis. 7. Trend Forecasting: Proven ability to forecast future culinary and kitchen trends based on current data and insights. Develop and maintain a trend forecasting model to predict upcoming trends. 8. Adaptability: Ability to adapt to changing industry landscapes and consumer preferences. Proactive in seeking out new sources of data and information to enhance trend analysis.